目录简介 | Foreword 1 Scope 2 Normative References 3 Terms and Definitions 3.1 Liquid food 3.2 Aseptic packaging 3.3 Longitudinal sealing 3.4 Transversal sealing 3.5 Sealing strip 4 Classifications 5 Materials 6 Requirements 6.1 Appearance quality 6.2 Roll quality 6.3 Dimension deviation 6.4 Quantitative of inner layer plastic films 6.5 Mechanical property 6.6 Hygienic index 7 Test Methods 7.1 Appearance quality 7.2 Roll quality 7.3 Dimensional deviation 7.4 Quantitative determination of inner layer plastic film 7.5 Physical-mechanical properties 7.6 Hygienic index 7.7 Solvent residue 8 Inspection Rules 8.1 Batch grouping 8.2 Classification of inspection 8.3 Sampling 8.4 Judgment 9 Marking, Packaging, Transportation and Storage 9.1 Marking 9.2 Packaging 9.3 Transportation 9.4 Storage Appendix A (Normative) Inspection method for the quantity of internal plastic film A.1 Test instruments A.2 Test condition A.3 Test procedure |