National Food Safety Standard Determination of L-carnitine in Foods for Infants and Young Children, Milk and Milk Products
发布日期
2013-11-29
实施日期
2014-06-01
全文页数
6
原版价格
10.00元
是否译文
是
译文报价
100.00元
译文格式
PDF/Word
目录简介
1 Scope 2 Principle 3 Reagents and materials 3.1 Reagents 3.2 Reagent preparation 3.3 Standard substance 3.4 Preparation of standard solution 4 Instruments and equipments 5 Analysis procedures 5.1 Treatment of the sample 5.2 Drawing of standard curve 5.3 Determination of the sample 6 Expression of analysis result 7 Degree of precision 8 Others