Food Safety Management System-Requirements for Meat and Meat Product Establishments
发布日期
2008-08-28
实施日期
2008-12-01
全文页数
20
原版价格
10.00元
是否译文
是
译文报价
670.00元
译文格式
PDF/Word
目录简介
Contents Foreword Introduction 1 Scope 2 Normative References 3 Terms and Definitions 4 Human Resources 5 Prerequisite Programs 6 Critical Process Control 7 Inspection 8 Product Tracing and Recall Annex A (Informative) Correspondence between GB/T 22000-2006 and GB/T 27301-2008 Bibliography