National standard for food safety Food microbiological examination—Commercial sterility examination
发布日期
2003-08-11
实施日期
2004-01-01
全文页数
22
原版价格
10.00元
是否译文
是
译文报价
450.00元
译文格式
Word/PDF
目录简介
Contents Foreword 1 Scope 2 Terms and definitions 3 Equipments and materials 4 Medium and reagent 5 Examination procedures 6 Operation procedures 7 Determination of results Annex A Medium and reagent Annex B Abnormal causes analysis (Optional items)