Determination of lactic ciric and fumaric acid in fruit juice for import and export-HPLC
发布日期
2007-12-24
实施日期
2008-07-01
全文页数
16
原版价格
12.00元
是否译文
是
译文报价
430.00元
译文格式
Word/PDF
目录简介
Foreword 1 Scope This standard specifies the methods of determination of lactic, citric, and fumaric acid in fruit juice by high performance liquid chromatography (HPLC). This standard is applicable to the determination of lactic, citric, and fumaric acid in juice of apples and pears. 2 Normative references