目录简介 | Foreword 1 Scope 2 Normative References 3 Terms and Definitions 4 Technical Requirements 4.1 Sensory requirements 4.2 Physical and chemical properties 4.3 Hygiene requirements 4.4 Product Classification 5 Test Methods 5.1 Sensory inspection 5.2 Physical and chemical inspection 5.3 Health Indicators test 6 Inspection Rules 6.1 Batch 6.2 Sampling method and quantity 6.3 Outgoing Inspection 6.4 Model inspection 6.5 Judgment rules 7 Marking, Packaging, Transportation and Storage 7.1 Marking 7.2 Packaging 7.3 Transportation 7.4 Storage 7.5 Shelf life |