目录简介 | Contents
1 General Provisions
2 Terms
3 Plant Plane Layout
3.1 General Requirements
3.2 General Plane Layout
3.3 Cleaning Production area
3.4 Warehouse area
4 Classification of Cleanroom and Environmental Parameter
4.1 General Requirements
4.2 Classification
4.3 Environmental Parameter
5 Process Design Requirements
5.1 Process Layout
5.2 Process Equipments and Pipes
5.3 Material Flow direction and Cleaning
5.4 Staff Cleaning
6 Building
6.1 General Requirements
6.2 Building Decoration
6.3 Building Control Measures of Insects, Pests and Rodent Pests 18
7 Ventilating, Air-conditioning and Cleaning
7.1 System
7.2 Air Distribution
7.3 Cleaning Air Supply Parameter
8 Water Supply and Drainage
8.1 General Requirements
8.2 Water Supply
8.3 Water Drainage
8.4 Fire Protection Water Supply and Fire Extinguishing Appliance
9 Electrics
9.1 Power Distribution
9.2 Illumination
9.3 Autocontrol
10 Project Test, Verification and Acceptance
10.1 Environmental Parameters Testing
10.2 Verification
10.3 Project Acceptance
Appendix A Good Hygiene Practice of Food Production Environment
Appendix B Items of Project Inspection, Acceptance and Verification
The Word Explanation for This Criterion |
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