目录简介 | Contents 1 General Provisions 2 Terms 3 Plant Plane Layout 3.1 General Requirements 3.2 General Plane Layout 3.3 Cleaning Production area 3.4 Warehouse area 4 Classification of Cleanroom and Environmental Parameter 4.1 General Requirements 4.2 Classification 4.3 Environmental Parameter 5 Process Design Requirements 5.1 Process Layout 5.2 Process Equipments and Pipes 5.3 Material Flow direction and Cleaning 5.4 Staff Cleaning 6 Building 6.1 General Requirements 6.2 Building Decoration 6.3 Building Control Measures of Insects, Pests and Rodent Pests 18 7 Ventilating, Air-conditioning and Cleaning 7.1 System 7.2 Air Distribution 7.3 Cleaning Air Supply Parameter 8 Water Supply and Drainage 8.1 General Requirements 8.2 Water Supply 8.3 Water Drainage 8.4 Fire Protection Water Supply and Fire Extinguishing Appliance 9 Electrics 9.1 Power Distribution 9.2 Illumination 9.3 Autocontrol 10 Project Test, Verification and Acceptance 10.1 Environmental Parameters Testing 10.2 Verification 10.3 Project Acceptance Appendix A Good Hygiene Practice of Food Production Environment Appendix B Items of Project Inspection, Acceptance and Verification The Word Explanation for This Criterion |