Method for analysis of hygienic standard of edible oils
发布日期
2003-08-11
实施日期
2004-01-01
全文页数
21
原版价格
10.00元
是否译文
是
译文报价
300.00元
译文格式
PDF/Word
目录简介
Contents 1 Scope 2 Normative References 3 organoleptic inspections 4 Physical and chemical inspection 4.1 Acid value 4.2 Peroxide value 4.3 Carbonyl value 4.4 Free gossypol (this method is applied in cottonseed oil) 4.5 As 4.6 Aflatoxin B1 4.7 Benz-(a) pyrene 4.8 Residual solvent 4.9 Nickel (applied in margarine) 4.10 Identification of non-edible oil in the oil 4.11 Aflatoxin