GB 14881-2013

GB 14881-2013 食品安全国家标准 食品生产通用卫生规范 (英文版)

National Food Safety Standard General Hygienic Regulation for Food Production

2013-05-24

2014-06-01

24

10.00元

是

500.00元

PDF/Word

Foreword
1 Scope
2 Terms and Definitions
3 Site selection and factory environment
4 Plant and workshop
5 Facility and equipment
6 Hygiene management
7 Raw-food material, food additives and food-related products.
8 Food safety control during the production process
9 Inspection
10 Product storage and transportation
11 Products recall management
12 Training
13 Management systems and personnel
14 Records and documents management
Annex A
Microbial monitoring program guide in food processing

GB 14881 English Version