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Contents Foreword 1 Scope 2 Normative references 3 Terms and definitions 4 Product classification 5 Requirements 6 Test method 7 Inspection rules 8 Marking, packaging, transport and storage Annex A (Normative) Conversion table of dry matter (solid matter) content and temperature (Standard temperature:20℃) Annex B (Informative) Definition and determination of enzyme activity of fructosyl transferase Annex C (Normative) Level of using of fructooligosaccharide in food |