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Contents Foreword 1 Scope 2 Normative References 3 Terms and Definitions 4 Grade and Brand 5 ordering Content 6 Dimension, shape, Weight and Allowable Deviation 7 Technical Requirements 7.1 Trademark and chemical compositions 7.2 Smelting process 7.3 Mechanical property and technical property 7.4 Surface quality 8 Test Methods 8.1 Testing items 8.2 Mechanical properties and technical property test 8.3 Dimensional measurement 8.4 Measurement of weight deviation 9 Test Rules 9.1 Characteristic value test 9.2 Delivery inspection 10 Package, Marking and Quality Certificate Annex A Annex B
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