GB 2760-2014 National Food Safety Standard—Standard for Uses of Food Additives (Text of Document is in English) - Beijing translation compay

Contents
Foreword
1 Scope
2 Terms and Definitions
3 Principles for application of food additives
4 Food classification system
5 Provisions for application of food additives
6 Food spices
7 Processing agent for food industry
Appendix A Provisions for application of food additives
Table A.1 Permissible application types, application scopes and maximum dosages or residual amount of food additives.
Table A.2 List of additives to be used in appropriate levels based on the needs of production in all kinds of foods
Table A.3 –List of exceptional food category for additives to be used in appropriate level according to the need of production
Annex B Terms of use of flavoring agent for food
Table B.1 Food list without flavorant and essence
Table B.2 – Allowable natural flavors for food
Table B.3 – Allowable artificial flavors for food
Appendix C Provisions for processing aids used in food industry
Table C.1 Processing aids list (without enzyme) used in all kinds of food processing without limitation of the residues
Table C.2 List of food processing aids which need to stipulate the Function s and application scope (without enzyme)
Table C.3 – List of food enzyme preparations and their sources
Appendix D Function categories of food additives
Appendix E Food classification system
Appendix F Index of application regulations of food in appendix A