GB 5413.3-2010 National Food Safety Standard Determination of fat in foods for infant and young children,milk and milk products (Text of Document is in English)

01/05/2010

9P

$40.00 USD

1. Scope
This standard is applicable for the determination of fat in pasteurized milk, UHT
milk, raw milk, fermented milk, modified milk, milk powder, evaporated milk,
sweetened condensed milk and formulated condensed milk, cream butter and
anhydrous milkfat, cheese, processed cheese and infant formula.
Method 1 in this standard is applicable for pasteurized milk, UHT milk, raw milk,
fermented milk, modified milk, milk powder, evaporated milk, sweetened
condensed milk and formulated condensed milk, cream butter and anhydrous
milkfat, cheese, processed cheese and infant formula.
Method 2 in this standard is applicable for pasteurized milk, UHT milk and raw
milk.
2. Normative documents
The normative documents are indispensable to this standard. For dated
reference, only the dated reference apply. For undated references, the latest
edition of the normative documents referred to applies.