GB 5413.6-2010 National food safety standard Determination of insoluble dietary fiber in foods for infants and young children,milk and milk products(Text of Document is in English)

01/06/2010

8P

$40.00 USD

1 Scope
This standard specifies the method for determination of insoluble dietary fiber in foods for infants and
young children, milk and milk products.
This standard applies to determination of insoluble dietary fiber in foods for infants and young children,
milk and milk products.
2 Normative References
The normative documents referenced in the text are indispensable to the application of this standard.
For dated references, only the edition bearing such date applies to this standard. For undated references,
the lastest edition of the normative document referred to (including all the amendments) applies.
3 Principles
The sugar, starch, protein and pectin in the test sample are dissolved and removed using neutral
detergent; the residue can’t be dissolved is insoluble dietary fiber, it mainly consists of cellulose,
hemicellulose, lignin, cutin and silicon dioxide, and also insoluble ash.