GB 5413.23-2010 National food safety standard Determination of iodine in foods for infants and young children,milk and milk products (Text of Document is in English)

01/06/2010

7P

$40.00 USD

Contents
Foreword
1. Scope
2. Normative References
3. Principles
4. Reagents and materials
5. Instruments and equipments
6. Analytical procedures
6.1 Sample preparation
6.2 The preparation of the measurement solution of the sample
6.3 The preparation of the iodine standard measurement solution
6.4 Measurement
7. The calculation and representation of the results
8. Precision