GB 5413.29-2010 National food safety standard Determination of solubility in foods for infants and young children,milk and milk products (Text of Document is in English)

01/06/2010

11P

$60.00 USD

1. Range in point
The standard contains two testing methods, which is the “insolubility index”
(Method 1) and “solubility”(Method 2).
Method 1 fits the determination of insolubility index in milk powder with no
soybean.
Determination of solubility in foods and raw milk for infants and young children
is adapted to Method 2.
Method One
The Determination of insolubility index in milk powder
2. Definition
Insolubility index
According to the standard, Regress the milk powder or its related products, then
put into the centrifuge before recording the volume of the sediment.