GB 5413.38-2010 National food safety standard Determination of freezing point in raw milk(Text of Document is in English)

01/06/2010

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$40.00 USD

1 Scope
This standard stipulates the detection method of freezing point of raw milk by using a
thermistor cryoscope.
This standard is applicable to the determination of freezing point of raw milk.
2 Normative Documents Cited by this Standard
The following referenced documents are indispensable for the application of this document.
For dated references, only the edition cited applies. For undated references, the latest edition of the referenced document (including any amendments) applies.