GB 5413.39-2010 National food safety standard Determination of nonfat total milk solids in milk and milk products (Text of Document is in English)

01/06/2010

4P

$40.00 USD

1. Scope
This Standard specifies the determination method of nonfat total milk solids in raw milk, pasteurized milk, sterilized milk, modulation milk and fermented milk.
This Standard is applicable to the determination method of nonfat total mild solids in raw milk, pasteurized milk, sterilized milk, modulation milk and fermented milk.
2. Cited Normative Documents
The cited normative documents are indispensable for the application of this Standard. For the cited documents indicated with date, all of its subsequent amendment lists (not including errata) or revisions are not applicable to this Standard. The latest versions including all subsequent amendment lists of all cited documents without date indicated are applicable to this Standard.
3. Principle
When determining the nonfat total milk solids content in the sample, it is obtained by deducing non-milk ingredients content such as fat and sucrose from total solid content.