GB 2762–2012 National food safety standard Maximum levels of contaminants in foods (Text of Document is in English)

01/06/2013

18P

$200.00 USD

Contents
Foreword
1 Scope
3 Application Principles
4 Requirements of Indicators
4.1 Lead
4.2 Cadmium
4.3 Mercury
4.4 Arsenic
4.5 Tin
4.6 Nickel
4.7 Chromium
4.8 Nitrite, nitrate
4.9 Benzo(a)pyrene
4.10 N-nitrosamine
4.11 Polychlorinated biphenyls (PCBs)
4.12 3-chloro-1, 2-propanediol