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Chapter I General Principles
Chapter II Imported Milk
Chapter III Export of Dairy Products
Chapter IV Risk Pre-warning
Chapter V Legal Liabilities
Chapter VI Supplementary Provisions
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Chapter I General Principles
Article 1 These Measures have been formulated pursuant to Food Safety Law of the People's Republic of China (FSL) and its regulations for the implementation, Law of the People's Republic of China On Import and Export Commodity Inspection and its regulations for the implementation, Law of the People's Republic of China on the Entry and Exit Animal and Plant Quarantine and its regulations for the implementation, Special Rules of the State Council on Strengthening the Supervision and Management of the Safety of Food and Other Products (hereinafter referred to as "Special Rules"), Regulations on the Supervision and Administration of the Quality and Safety of Dairy Products and the other relevant laws, rules, and regulations for the purpose of strengthening supervision and management of inspection and quarantine of import and export of dairy products.
Article 2 The dairy products mentioned herein including colostrum milk, raw milk, and milk products.
The colostrum milk mentioned herein means the milk from a milk yielding animal within 7 days after it has calved.
The raw milk mentioned herein means the mature milk from the udder of a healthy milk yielding animal, of which any composition is unchanged, conforming to relevant requirements of China. The colostrum milk from a milk yielding animal, the milk latex during application of antibiotic and withdrawal time, deteriorated milk shall not be used as raw milk.
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