GB/T 5009.37-2003 Method for analysis of hygienic standard of edible oils (Text of Document is in English)

01/01/2004

21P

$100.00 USD

Contents
1 Scope
2 Normative References
3 organoleptic inspections
4 Physical and chemical inspection
4.1 Acid value
4.2 Peroxide value
4.3 Carbonyl value
4.4 Free gossypol (this method is applied in cottonseed oil)
4.5 As
4.6 Aflatoxin B1
4.7 Benz-(a) pyrene
4.8 Residual solvent
4.9 Nickel (applied in margarine)
4.10 Identification of non-edible oil in the oil
4.11 Aflatoxin