| Foreword1.	Scope
 2.	Normative reference
 3.	Terms and definitions
 4.	Requirements for test substances
 5.	Four stages and contents of toxicological assessment for food safety
 6.	Principle of selecting toxicity test for different test substances
 7.	Objective of toxicological assessment of food and result judgment
 8. Factors that should be considered during food safety assessment
 
 |