GB/T 5009.168-2003 Determination of eicosapentaenoic acid and docosahexaenoic acid in foods (Text of Document is in English)

01/01/2004

9P

$50.00 USD

Contents
Foreword
Introduction
1 Scope
2 Principle
3 Reagents
4 Instruments
5 Preparation of sample
6 Analysis procedures