GB 5009.24-2010 National food safety standard Determination of aflatoxins M1 and B1 in foods (Text of Document is in English)

01/01/2004

11P

$50.00 USD

Contents
Foreword
1 Scope
2 Principle
3 Reagents and materials
4 Instruments and equipments
5 Analysis procedures
5.1 Extraction of sample
5.2 Purification
5.3 Determination
6 Presentation of analysis results