GB 14881-2013 National Food Safety Standard General Hygienic Regulation for Food Production (Text of Document is in English)

01/06/2014

14P

$200.00 USD

Foreword
1 Scope
2 Terms and Definitions
3 Site selection and factory environment
4 Plant and workshop
5 Facility and equipment
6 Hygiene management
7 Raw-food material, food additives and food-related products.
8 Food safety control during the production process
9 Inspection
10 Product storage and transportation
11 Products recall management
12 Training
13 Management systems and personnel
14 Records and documents management
Annex A
Microbial monitoring program guide in food processing