GB 29946–2013 National Standard of Food Safety Food Additive Cellulose（Text of document is in English）

01/06/2014

6P

$60.00 USD

Contents
1 Scope
2 Molecular formula, structural formula and relative molecular mass
2.1 Molecular formula
2.2 Structural formula
2.3 Relative molecular mass
3 Technical requirements
3.1 Sensory requirements
3.2 Physicochemical indicators
Annex A Inspection methods
A.1 General requirements
A.2 Identification test
A.3 Determination of pH value
A.4 Determination of water soluble
A.5 Starch test