GB 29950–2013 National Standard of Food Safety Food Additive Glycerol (Text of Document is in English) - Beijing translation compay

Contents
1 Scope
2 Chemical name, molecular formula, structural formula and relative molecular mass
2.1 Chemical name
2.2 Molecular formula
2.3 Structural formula
2.4 Relative molecular mass
3 Technical requirements
3.1 Sensory requirements
3.2 Physicochemical indicators
Annex A Inspection methods
A.1 General requirements
A.2 Identification test
A.3 Determination of the color
A.4 Determination of fatty acids and esters
A.5 Determination of chloride (in Cl)
A.6 Determination of carbohydrate