GB 6783-2013 National Standard of Food Safety Food Additive Gelatine(Text of document is in English) - Beijing translation compay

Contents
Foreword
1 Scope
2 Requirements
2.1 Raw material requirements
2.2 Sensory requirements
2.3 Physicochemical indicator
2.4 Microbiological indicator
Annex A Inspection methods
A.1 General requirements
A.2 Sample solution preparation
A.3 Identification test
A.4 Determination of gel strength
A.5 Transmittance determination
A.6 Determination of water insoluble
A.7 Determination of sulfur dioxide
A.8 Determination of peroxide
A.9 Determination of chromium (Cr)