SN/T 2641-2010 Detection of pathogen in food--PCR-DHPLC method (Text of Document is in English)

01/05/2011

16P

$200.00 USD

Contents
Foreword
1 Scope
2 Normative References
3 Abbreviations
4 Biosecurity measures
5 The measures for waste disposal and pollution prevention
6 Principle
7 Reagents and materials
8 Main instruments and equipments
9 Methods summary and detection procedures
9.1 Method summary
9.2 Inspection process
10 Operating steps
10.1 Sample preparation, enrichment culture and separation
10.2 Preparation of template DNA
10.3 PCR amplification
10.4 DHPLC detection
10.5 The control settings of quality control
11 Results and determination
11.1 Quality control standard:
11.2 Results determination and report
Annex A (Normative) Sequences of primers used in the PCR-DHPLC detection of pathogen in food
Annex B (Informative) References List
Annex C (Informative) Examples of DHPLC detection map of pathogen in food