目录简介 | Contents 1. Scope 2. Terms and definitions 3. Site selection and plant environment 4. The plant and the workshop 5. Equipment 6.Hygiene management 7.Requirements for raw materials and packaging materials 8.Food safety control for production processes 9.Verification 10. Inspection 11.Storage and transportation of products 12.Product tracing and recalling 13. Training 14. Administrative systems and personnel 15. Record and document management 16.Monitoring and assessment of validity of food safety control measures Annex A Application Guideline for Computer Systems at Manufacturing Enterprises of Formula for Special Medical Purposes Annex B Environment Monitoring Guideline for Salmonella, Enterobacter Sakazakii and Other Enterobacteriaece within Clean Operating Zone of Powdery Formula for Special Medical Purposes Annex C Guidelines for commercial aseptic handling of liquid formulated foods for special medical use |